Hoddia gordonii is a perennial thick succulent plant.
Hoddia gordonii is not only nutritious, but also has high medicinal value. The Hoddia gordonii is rich in potassium, calcium, iron, copper, polysaccharides, flavonoids and low sodium, and no oxalic acid can effectively reduce blood sugar, blood fat and cholesterol. There is also the effect of promoting blood circulation, stagnation, anti-inflammatory, moisturizing and beauty. It is"a vegetable with development potential".
As a health-care vegetable, it is rich in nutrients and contains a variety of vitamins and 18 kinds of amino acids required for human health. It has the functions of enhance blood circulation, clearing away heat and detoxifying, and has developed water storage tissue and strong resistance to stress. It is an emerging green health vegetable.