Scientifically referred to as Allium satvium, garlic is a relative of the onion family, member of the lily family and one of the most widespread ingredients used in the world. Grown mostly in the regions of tropics, garlic is packed with both culinary and medical benefits. Garlic has been used for blood vessel disease (atherosclerosis) and high blood pressure(hypertension). The garlic essential oil with high health effect in garlic is a general term for all sulfur compounds in garlic. The sulfur atoms in these substances are highly active and can be spontaneously converted into various organic sulfur compounds.
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