Maca is a nutrient-rich plant found high in the Andes Mountains of central Peru. For centuries it has been cultivated to improve
health and wellbeing. The Inca Indians were some of the first purveyors of this crop, which they used for culinary, herbal and medicinal purposes. Maca is closely related to the radish but smells like butterscotch and tastes like toasted oats. The bulk of its nutrients are found in the root, which can be ground into medicines or added to foods for flavor and nutrients.
Los fabricantes de China suministran polvo de extracto de raíz de maca china de plantas orgánicas 100% naturales
- USD 14.00-100.00 / kilogramo
- Cantidad mínima de pedido：
- 25 kilogramo
- 5000.0 kilogramo / El