Store in cool and dry place, keep away from strong light.
Two years when properly stored.
Amygdalin, also known as vitamin B17, is widely found in the seeds of a variety of Rosaceae plants such as peach, apricot, plum, apple, hawthorn, and alfalfa, especially in bitter almonds, about 2% to 3%. . Amygdalin is an effective ingredient in the traditional Chinese medicine bitter almond. It has become a commonly used anti-cough agent and auxiliary anti-cancer drug in medicine.
l Antitussive and antiasthmatic effects
Amygdalin can be hydrolyzed by the intestinal microbial enzyme or the bitter almond enzyme contained in the bitter almond itself to produce a trace amount of hydrocyanic acid and benzaldehyde, which has an inhibitory effect on the respiratory center and achieves antitussive and antiasthmatic effects.
l Improving digestive system
While amygdalin is decomposed by enzymes to form hydrocyanic acid, it also produces benzaldehyde, which inhibits the activity of pepsin and thus affects digestive function.
l Analgesic effect
The mouse hot plate method and acetic acid writhing method confirmed that amygdalin has an analgesic effect, but is different from morphine analgesic. The benzaldehyde benzoin condensing enzyme produced by the decomposition of amygdalin produces benzoin. Benzoin has an analgesic effect. Therefore, the use of amygdalin in the treatment of advanced liver cancer in China can relieve the suffering of patients, and some do not even need to take painkillers.
l Anti-tumor effect
Studies have shown that amygdalin is a vitamin B17 that has the function of preventing and treating tumors.The anaerobic degradation of tumor cells predominates, and the final product is lactic acid. The acidic environment is beneficial to increase the activity of β-glucosidase, and the amygdalin is decomposed into more benzaldehyde and hydrocyanic acid in tumor cells, which produces selective killing of tumor cells.
l Reducing blood sugar and blood lipid
l Regulating immunesystem
Amygdalin can effectively inhibit adjuvant inflammation, enhance the phagocytic function of macrophages, and have the function of regulating immunity.
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